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	<title>Gourmet Underground Detroit &#187; soda</title>
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	<link>http://undergrounddetroit.com</link>
	<description>A collection of Detroit area food/drink professionals and serious enthusiasts dedicated to the propagation of gastronomic knowledge</description>
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		<title>The Boston Cooler, a Detroit Original</title>
		<link>http://undergrounddetroit.com/2010/03/the-boston-cooler-a-detroit-original/</link>
		<comments>http://undergrounddetroit.com/2010/03/the-boston-cooler-a-detroit-original/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 02:36:00 +0000</pubDate>
		<dc:creator>Todd Abrams</dc:creator>
				<category><![CDATA[GUD Blog]]></category>
		<category><![CDATA[Inside Detroit]]></category>
		<category><![CDATA[Michigan]]></category>
		<category><![CDATA[soda]]></category>

		<guid isPermaLink="false">http://www.21thieves.com/underground/2010/03/the-boston-cooler-a-detroit-original/</guid>
		<description><![CDATA[In the city where Fred Sanders is credited with inventing the ice cream soda, pharmacist and founder of America’s oldest soft drink, James Vernor, took it one step further with the Boston Cooler. Originally a mixture of sweet cream and spicy, tickle-your-nose Vernor’s ginger soda, the drink eventually morphed into a thick, vanilla ice cream-based blended shake that is still available at Detroit-area Dairy Queens and independent ice cream parlors. Vernor operated a drug store and soda fountain on Woodward Avenue near what is now known as the Boston-Edison historic district, the main thoroughfare being Boston Boulevard, hence the seemingly disconnected name. Though houses weren’t built and occupied in the area until the early 1900s, the mixture of vanilla ice cream and Vernor’s ginger soda was popular as far back as 1880. As the name suggests, a Boston Cooler is fantastic on a hot summer day when you might want the weight of plain ice cream balanced out with the mild heat of ginger soda. But it’s plenty good enough as a year round treat. Enjoy one with another Detroit original named for somewhere else – the Coney Island hot dog.]]></description>
				<content:encoded><![CDATA[<p><a href="http://1.bp.blogspot.com/_viI_7vAxjNo/S4x4Y8xT9xI/AAAAAAAAAH4/-yeoq6YbYUY/s1600-h/bostoncooler.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" rel="lightbox[88]" title="The Boston Cooler, a Detroit Original"><img border="0" src="http://1.bp.blogspot.com/_viI_7vAxjNo/S4x4Y8xT9xI/AAAAAAAAAH4/-yeoq6YbYUY/s320/bostoncooler.jpg" /></a>In the city where Fred Sanders is credited with inventing the ice cream soda, pharmacist and founder of America’s oldest soft drink, James Vernor, took it one step further with the Boston Cooler. Originally a mixture of sweet cream and spicy, tickle-your-nose Vernor’s ginger soda, the drink eventually morphed into a thick, vanilla ice cream-based blended shake that is still available at Detroit-area Dairy Queens and independent ice cream parlors.</p>
<p>Vernor operated a drug store and soda fountain on Woodward Avenue near what is now known as the Boston-Edison historic district, the main thoroughfare being Boston   Boulevard, hence the seemingly disconnected name. Though houses weren’t built and occupied in the area until the early 1900s, the mixture of vanilla ice cream and Vernor’s ginger soda was popular as far back as 1880. </p>
<p>As the name suggests, a Boston Cooler is fantastic on a hot summer day when you might want the weight of plain ice cream balanced out with the mild heat of ginger soda. But it’s plenty good enough as a year round treat. Enjoy one with another Detroit original named for somewhere else – the Coney Island hot dog.</p>
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		<title>Blenheim ginger ale</title>
		<link>http://undergrounddetroit.com/2008/02/blenheim-ginger-ale/</link>
		<comments>http://undergrounddetroit.com/2008/02/blenheim-ginger-ale/#comments</comments>
		<pubDate>Fri, 29 Feb 2008 16:25:00 +0000</pubDate>
		<dc:creator>Todd Abrams</dc:creator>
				<category><![CDATA[GUD Blog]]></category>
		<category><![CDATA[soda]]></category>

		<guid isPermaLink="false">http://www.21thieves.com/underground/2008/02/blenheim-ginger-ale/</guid>
		<description><![CDATA[In the late 19th Century, Dr. C. R. May of Marlboro County, South Carolina, began adding Jamaican ginger to the mineral water from a local artesian spring near the village of Blenheim as a treatment for indigestion. The head-wilting concoction proved so popular with bloated plantation owners that Dr. May bottled and sold it as a soft drink. With flavors like &#8220;hot&#8221; and &#8220;not as hot&#8221; you know Blenheim ginger ale boasts a prodigious amount of the spicy root. When we&#8217;re in the Lowcountry we use it as a natural decongestant or to wash down a bag of hot-boiled peanuts. The South Carolina Encyclopedia: Despite a marketing push that began in the late 1990s and continues today, Blenheim ginger ale is not widely distributed outside the Carolinas. The spicy ale has, however, developed a cult following among food and wine aficionados. In a February 25, 1998 New York Times article, journalists Bill Grimes described the taste in this way: &#8220;The first swallow brings on a four-sneeze fit. The second one clears out the sinuses and leaves the tongue and throat throbbing with prickly heat.&#8221;]]></description>
				<content:encoded><![CDATA[<p><a href="http://1.bp.blogspot.com/_viI_7vAxjNo/R8gyTThpxvI/AAAAAAAAAAM/96ZUsb9dlQA/s1600-h/blenheim.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" rel="lightbox[30]" title="Blenheim ginger ale"><img id="BLOGGER_PHOTO_ID_5172439479275341554" style="float: left; margin: 0 10px 10px 0; cursor: hand;" src="http://1.bp.blogspot.com/_viI_7vAxjNo/R8gyTThpxvI/AAAAAAAAAAM/96ZUsb9dlQA/s200/blenheim.jpg" border="0" alt="" width="96" height="96" /></a>In the late 19th Century, Dr. C. R. May of Marlboro County, South Carolina, began adding Jamaican ginger to the mineral water from a local artesian spring near the village of Blenheim as a treatment for indigestion. The head-wilting concoction proved so popular with bloated plantation owners that Dr. May bottled and sold it as a soft drink. With flavors like &#8220;hot&#8221; and &#8220;not as hot&#8221; you know Blenheim ginger ale boasts a prodigious amount of the spicy root. When we&#8217;re in the Lowcountry we use it as a natural decongestant or to wash down a bag of hot-boiled peanuts.</p>
<p>The South Carolina Encyclopedia:</p>
<blockquote><p>Despite a marketing push that began in the late 1990s and continues today, Blenheim ginger ale is not widely distributed outside the Carolinas. The spicy ale has, however, developed a cult following among food and wine aficionados. In a February 25, 1998 New York Times article, journalists Bill Grimes described the taste in this way: &#8220;The first swallow brings on a four-sneeze fit. The second one clears out the sinuses and leaves the tongue and throat throbbing with prickly heat.&#8221;</p></blockquote>
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