GUD BLOG: SINGLE POST
The Conundrum
This post originally appeared on the Sugar House blog of craft cocktails and counted thread embroidery.
The Conundrum
.5 oz. Campari
.5 oz. Chartreuse
.5 oz. Fernet Branca
.5 oz. Lemon Juice
.25 oz. Luxardo
Dash grapefruit bitters
Shake over a small amount of ice, and strain over an ice ball or large cubes in a rocks glass. Garnish with a long grapefruit peel, first expressing oil over glass.
I can’t take full credit for this one – Brian Vollmer at Roast made something very similar for my wife a few months back. However, I added the Luxardo to amp up the sweetness, and strained this one over an ice ball instead of serving it up. Trust me, it will have you scratching your head in a very good way.
2011.04.20 Dave Kwiatkowski at 9:30 am
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