GUD BLOG: SINGLE POST
Kombucha Refermentation and How to Grow a Kombucha SCOBY from Commercial Brand Kombucha
We like our kombucha best after it’s carbonated by refermentation in the bottle. Total Kombucha makes the case for plastic bottles for homebrewed kombucha.
Total Kombucha also instructs on how to Grow a Kombucha SCOBY from Commercial Brand Kombucha
2010.02.18 Todd Abrams at 2:58 am
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One Response to Kombucha Refermentation and How to Grow a Kombucha SCOBY from Commercial Brand Kombucha
Grow a SCOBY out of thin air!
Get or make a sourdough starter using whole wheat flour. Keep it in a jar loosely capped, on a cupboard shelf. Neglect it for a few weeks! After it smells vividly sour and/or alcoholic, add a volume of water equal to the starter. Mix it in. Neglect it further. Your SCOBY should form on the top of the dough sponge.
Transplant your Scoby into a tea-based feeder, make english muffins from the dough!